Blog

Osso Buco by Chef Andre

Chef Andre shows you how to make a spin on the traditional Italian Osso Buco. With two shanks per package, this is the perfect way to make this It...

United Harvest Angus Tomahawk Chop

Watch our resident food expert, Chef Andre, prepare an Angus Tomahawk Chop in his kitchen. Plate appeal and wow-factor got your eye? Well, this imp...

United Harvest Premium Ground Beef Process by Steve Woods

Do you want to know why our ground beef is so good? Our butcher, Steve Woods, walks you through the process on of creating our premium ground beef ...

United Harvest Tri Tip

The United Harvest Tri Tip is from King Ranch and is pasture raised, grass-fed. This California loved cut is best cooked low and slow. The rich bee...

United Harvest Baby Back Ribs on the Traeger

Chef Andre shows us how to smoke an easy recipe for you to enjoy our Hutterite raised Baby Back Ribs on the Traeger. So tender, so moist and so fl...

United Harvest Partners with 3x Supebowl Champ

We were really excited to team up with our friend and 3x Superbowl Champ and amazing father, Lonie Paxton in conjunction with Kindhumans and Feedin...

Angus Rib Eye: Easy and Simple!

Chef Andre show you how simple it is to cook a succulent United Harvest Angus Rib Eye in a cast iron skillet

Beef Brisket on the Traeger

Chef Andre show you how to smoke this wonderful beef brisket on the Traeger.

Pasture Raised Angus Outside Skirt Steak

Chef Andre shows us how to cook one of United Harvest's most flavorful cuts of beef, the Outside Skirt Steak.

Organic Grass-Fed, Grass-Finished Beef // NY Strip Steak

We are proud to announce that we are now offering an amazing selection of Organic Grass-Fed, Grass-Finished Beef from our newest farm, Eel River Or...

Easy Lamb Porterhouse Loin Chops

Chef Andre shows you how to prepare this beautiful cut of Lamb Porterhouse Loin Chops. Nothing to be scared of, Chef Andre makes this recipe easy f...

Hotel Rack of Lamb

Easter is coming so what better way to make Easter Dinner with a decadent Hotel Rack of Lamb from Anderson Ranches in Oregon. Chef Andre shows you...

Angus Tomahawk Chop

Our butcher takes his time frenching the bone to give the steak the signature flavor and unique look that will drop jaws at your dinner table.

Chili Con Carne

A spicy, smokey alternative to typical ground beef chili.

Jalapeño Poppers with Maple Sausage & Cream Cheese

Cook yourself a crowd pleaser in under 30 minutes.

Instant Pot Carnitas Tacos

Featuring a very important secret ingredient.

Citrus-Braised Lamb Shanks

Serve over cheesy polenta, herbed risotto, or mashed potatoes.

BBQ Pork Ribs

Plus, a homemade spice rub and bbq sauce.

Smashburger with Stone Ground Mustard Aioli

You can make a better burger at home. And yes, melty American cheese is a must.

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