Blog

Pasture Raised Angus Outside Skirt Steak

Chef Andre shows us how to cook one of United Harvest's most flavorful cuts of beef, the Outside Skirt Steak.  
Read more

Organic Grass-Fed, Grass-Finished Beef // NY Strip Steak

We are proud to announce that we are now offering an amazing selection of Organic Grass-Fed, Grass-Finished Beef from our newest farm, Eel River Or...
Read more

Easy Lamb Porterhouse Loin Chops

Chef Andre shows you how to prepare this beautiful cut of Lamb Porterhouse Loin Chops. Nothing to be scared of, Chef Andre makes this recipe easy f...
Read more

Hotel Rack of Lamb

Easter is coming so what better way to make Easter Dinner with a decadent Hotel Rack of Lamb from Anderson Ranches in Oregon.  Chef Andre shows you...
Read more

Angus Tomahawk Chop

Our butcher takes his time frenching the bone to give the steak the signature flavor and unique look that will drop jaws at your dinner table.
Read more

Chili Con Carne

A spicy, smokey alternative to typical ground beef chili.
Read more

Jalapeño Poppers with Maple Sausage & Cream Cheese

Cook yourself a crowd pleaser in under 30 minutes.
Read more

Instant Pot Carnitas Tacos

Featuring a very important secret ingredient.
Read more

Citrus-Braised Lamb Shanks

Serve over cheesy polenta, herbed risotto, or mashed potatoes.
Read more

BBQ Pork Ribs

Plus, a homemade spice rub and bbq sauce.
Read more

Smashburger with Stone Ground Mustard Aioli

You can make a better burger at home. And yes, melty American cheese is a must.
Read more
Something went wrong, please contact us!