Fifth generation Oregon rancher, Cameron King, his wife Amy and their two girls love what they do and couldn't imagine anything else. Their hundreds of acres of land and Black Angus cattle spread out across Northern California and Southern Oregon. The cattle benefit from rich grasslands to graze in the spring, summer and fall months and mild winters. The care and attention Cameron and his team bring to these animals ensure a stress free environment. These grass pastured, hormone free and antibiotics free Angus cattle are some of the best tasting beef in America.