Frank Stonier, 3rd generation rancher, along with his wife and two daughters (and 3 Corgis!) have a real passion for raising cattle and working the land in Northern California and Southern Oregon. Frank got his start from age 9 in 4H and his daughters have followed his path with their own beef jerky company. The family run ranch's primary focus is on delivering quality care for their animals. The Stonier family know that a healthy, stress free environment makes for a great end product. Hand selected Black Angus and along with some American Wagyu dominate this farm. You will find some of the most delicious and tender cuts come from Montague Ranch.