Wagyu Flat Iron Steak | 16 - 20 oz

Wagyu Flat Iron Steak | 16 - 20 oz

Masami Ranch

Regular price $40.00 Sale

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FAQs

This cut is commonly the second most tender cut (after filet mignon) and is richly marbled, juicy and comes with a bold beefy flavor.  Great for bbq'ing or frying and adding on top of a salad.  This is a great entry level steak to try American Wagyu for the first time.

Tasting Notes and Texture


  • Pepper
  • Cream
  • Rich
  • Tender
  • Velvet

Quality Promise


  • No GMOs
  • No hormones
  • Pasture raised
  • No antibiotics

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